CHEF SPECIAL - Spaghetti all'Amatriciana

One of Rome's most beloved pasta dishes! A rich, savory sauce of filled with authentic Fried Guanciale (cured pork) slow-simmered in San Marzano tomato sauce

Add Item

CHEF SPECIAL - Spaghetti alla Carbonara

Classic Roman pasta dish using egg and crispy guanciale. Renowned for its creamy, rich, and savory flavor.

Add Item

FOCACCIA BREAD (SLICE)

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Add Item

FOCACCIA BREAD (HALF LOAF)

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

Add Item

LASAGNE

A hearty and traditional homemade dish with layers of fresh pasta, rich beef ragu sauce, creamy béchamel, and melted mozzarella cheese

Add Item

FETTUCCINE

A classic pasta shaped into "little ribbons." long and flat.

Add Item

PENNE

Classic pasta tubes with ridges, cut on an angle to catch extra sauce in every bite.

Add Item

SPAGHETTI

The most famous pasta! Named "little strings" in Italian, these long, thin, round strands are perfect for twirling on your fork and mixing with any of our traditional sauces

Add Item