The most famous pasta! Named "little strings" in Italian, these long, thin, round strands are perfect for twirling on your fork and mixing with any of our traditional sauces
One of Rome's most beloved pasta dishes! A rich, savory sauce of filled with authentic Fried Guanciale (cured pork) slow-simmered in San Marzano tomato sauce
Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.
Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.