A rustic Italian tart, made with our master baker's signature recipe for a buttery and crumbly, cookie-like crust. Offered with a variety of delicious fillings and baked fresh daily
A classic Sicilian dessert. A crispy, tube-shaped cookie shell filled with a sweet, rich, and creamy filling. sprinkled with crushed pistachios and powdered sugar.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.