Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.
Three fresh made Italian Flatbreads! For over 10 years our Piadina dough has been made fresh daily in Irvine. We use only the highest quality importated italian flour.
A light, low gluten, easily digestible, oval-shaped Italian flatbread. Pinsa is a modern interpretation of an ancient Roman style pizza, made from Italian flour, water, yeast. A Perfect Italian thin crust pizza base!
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.