Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.
A light, low gluten, easily digestible, oval-shaped Italian flatbread. Pinsa is a modern interpretation of an ancient Roman style pizza, made from Italian flour, water, yeast. A Perfect Italian thin crust pizza base!
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.