What are your hours of operation?

We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.

Sole Toscano

CHEF SPECIAL - Fettucine Al Funghi

House Special! Fettucine pasta, white alfredo sauce, parmigiano, pork sausage, mushrooms

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SPAGHETTI

The most famous pasta! Named "little strings" in Italian, these long, thin, round strands are perfect for twirling on your fork and mixing with any of our traditional sauces

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PENNE

Classic pasta tubes with ridges, cut on an angle to catch extra sauce in every bite.

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LASAGNE

A hearty and traditional homemade dish with layers of fresh pasta, rich beef ragu sauce, creamy béchamel, and melted mozzarella cheese

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FOCACCIA BREAD (SLICE)

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

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FOCACCIA BREAD (HALF LOAF)

Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying.

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CHEF SPECIAL - Spaghetti all'Amatriciana

One of Rome's most beloved pasta dishes! A rich, savory sauce of filled with authentic Fried Guanciale (cured pork) slow-simmered in San Marzano tomato sauce

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