A light, low gluten, easily digestible, oval-shaped Italian flatbread. Pinsa is a modern interpretation of an ancient Roman style pizza, made from Italian flour, water, yeast. A Perfect Italian thin crust pizza base!
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.